Tropical Super Spirulina Forte Mini Granules 100ml

Tropical Super Spirulina Forte Mini Granules 100ml - Product description

Super Spirulina Forte Mini Granulate is a vegetable food for fish in the form of fine granules with a high (36%) spirulina content. The Premium line consists of ready-made foods with many attractive additives that provide fish with, among other things, excellent condition, beautiful colours and increased resistance to disease. The Premium line includes both universal and specialised products for feeding fish with specific nutritional requirements.

Composition

• Algae (of which Spirulina platensis min. 36%)
• Vegetable protein extracts
• Products of plant origin
• Fish and fish products
• Cereals
• Molluscs and crustaceans
• Yeasts
• Oils and fats
• Feed materials of mineral origin (of which zeolite 1%)

Compositional analysis

• Crude protein 48.0%
• Crude oils and fats 6.0%
• Crude fibre 3.8%
• Moisture content 10.0%

Additives

• Vit. A 38 000 IU
• Vit. D3 2 000 IU
• Vit. E 200 mg
• Vit. C 540 mg
• E1 (Fe) 42.0 mg
• E6 (Zn) 11,5 mg
• E5 (Mn) 9,0 mg
• E4 (Cu) 2,1 mg
• E2 (I) 0,26 mg
• E8 (Se) 0,26 mg
• E7 (Mo) 0,06 mg
• Dyes
• Antioxidants

Dosage

Feed several times a day in small portions so that the animals eat the given portion within 2-3 minutes.

Additional information

Intended for fry of algae-eating African cichlids and fry of other fish, including marine fish, requiring a high proportion of plant-derived ingredients in their diet. Spirulina stimulates the immune system of fish and has a positive effect on digestive processes. It is a source of unsaturated fatty acids, easily-assimilable protein rich in essential amino acids, as well as vitamins and trace elements, which ensure excellent condition, intensive growth and vitality. When used regularly, the colours of the fish become more intense and brilliant thanks to the carotenoids (including beta-carotene) contained in spirulina.

Excellent food for all herbivorous freshwater and marine fish.
Extremely high content of spirulina (36%) which is a source of protein, unsaturated fatty acids vitamins and trace elements.
Improves digestive processes.
Strengthens immunity, improves condition and vitality.
Natural carotenoids enhance the colour of fish.