NO PORK Dolina Noteci Superfood Deer and Duck 300g

Dolina Noteci Superfood Deer and Duck 300g - Product description

Wet food for adult dogs of all breeds, containing up to 80% meat and animal products (deer 40%, duck 40%). It also contains fresh fruit and natural additives with an exceptionally high content of biologically active ingredients which have a positive effect on the dog's organism, such as New Zealand mussel or seaweed.

Composition

• Deer 40% (meat 20%, lungs, liver)
• Duck 40% (liver, hearts, gizzards, meat 5%)
• Broth
• Cranberry 3%
• Mineral substances
• Batat 1%
• Peas 0,5%
• Pears 0,5%
• Dried beer yeast 0.3% (source of prebiotics: mannanoligosaccharides and B-glucans)
• Cultivated linseed 0.1%
• Psyllium seed
• Mojave yucca
• Seaweed
• New Zealand green-lipped mussel 0.02%
• Seaweed
• Glucosamine 0,02%
• Chondroitin sulphate 0.02%

Composition analysis

• Crude protein - 11%
• Crude fat - 7.5%
• Crude ash - 2%
• Crude fibre - 0,8%
• Moisture content - 76%
• Calcium - 0.3%
• Phosphorus - 0.25%

Additives per kg

• Vitamin D3 - 450 IU
• Vitamin E - 40 mg
• Zinc (zinc oxide, hydrated amino acid chelate) - 49.5 mg
• Copper (copper sulphate, pentahydrate) - 0,4 mg
• Iodine (coated, granulated calcium iodate, anhydrous) - 0,3 mg
• Organic selenium

Dosage

Additional information

Deer - The qualities of deer meat are due to the healthy lifestyle this animal leads: maintaining a natural diet based on fresh leaves, grasses and herbs, as well as intense daily exercise. As a result, it contains little fat and a lot of protein. In addition, there are no antibiotics or hormones in it. For these reasons, deer meat is therefore recommended for allergy sufferers. Venison is a rich source of unsaturated fatty acids - compared to beef, it contains up to five times the amount of n-3 fatty acids, which, among other things, support immunity and help prevent cancer. The vitamins B3 (niacin) and B12 contained in deer meat, among others, support the nervous system. Zinc keeps the skin and coat in good condition and also contributes to the proper functioning of the immune system.

Duck - a nutritious and protein-rich noble poultry species. Ducks are not suitable for typical industrial rearing. They only come from small farms where they are allowed to go outdoors freely and are fed grains. Duck meat, although high in calories, nevertheless contains plenty of healthy fats and stands out for its favourable profile of essential fatty acids. In addition, it provides a large dose of anaemia-preventing iron, antioxidant and cancer-preventing selenium and skin-functioning zinc, as well as B vitamins for the whole body.

Food with deer and duck is:
80% meat and animal products.
Meat species with unique properties.
High-quality protein with a digestibility of 90-95%.
Recipe based on unprocessed raw materials.
Finished product processed to the minimum extent necessary to ensure its microbiological safety and shelf life.
Minerals and vitamins in the most bioavailable form.
Beer yeast containing prebiotics: mannanoligosaccharides and β-glucans - supporting immunity.
Seaweed - providing easily digestible minerals and vitamins.
New Zealand mussel, glucosamine and chondroitin sulphate - caring for joints and skin.
Flaxseed, psyllium (Psyllium seed husks), Mojve yucca - to promote a healthy digestive tract and regulate lipid and carbohydrate metabolism.
No artificial flavours, colours or flavour enhancers.
No preservatives.
No added cereals.