Tropical Super Spirulina Forte 4500pcs Tablets 2kg
- Fish food in the form of self-adhesive tablets with a high (36%) spirulina content. Capacity 2kg. 4,500 tablets.
Tropical Super Spirulina Forte 4500pcs Tablets 2kg - Product description
Fish food in the form of self-adhesive tablets with a high (36%) spirulina content. The Premium line consists of ready-made foods with many attractive additives, which ensure, among other things, excellent condition, beautiful colours and increased resistance to disease. The Premium line includes both universal and specialised products for feeding fish with specific nutritional requirements.
Composition
- Algae (Spirulina platensis min. 36%)
- Products of plant origin
- Vegetable protein extracts
- Fish and fish products
- Molluscs and crustaceans
- Cereals
- Milk and dairy products
- Meat and products of animal origin
- Yeast
- Oils and fats
- Feed materials of mineral origin
Compositional analysis
- Crude protein 45.0%
- Crude oils and fats 5.6%
- Crude fibre 3.0%
- Moisture content 9.0%
Additives per kg
- Vit. A 21 000 IU
- Vit. D3 1 150 IU
- Vit. E 70 mg
- Vit. C 295 mg
- E1 (Fe) 25,4 mg
- E6 (Zn) 6,7 mg
- E5 (Mn) 5,4 mg
- E4 (Cu) 1,3 mg
- E2 (I) 0,15 mg
- E8 (Se) 0,15 mg
- E7 (Mo) 0,03 mg
- Lecithin
- Dyes
- Antioxidants
Additional information
Intended for algae-eating African cichlids and other fish, including marine fish, that require a significant proportion of plant-based ingredients in their diet. Spirulina stimulates the immune system of fish and has a positive effect on digestive processes. It is a source of unsaturated fatty acids, easily-assimilable protein rich in essential amino acids, as well as vitamins and trace elements that ensure excellent condition, intensive growth and vitality. When used regularly, the colours of the fish become more intense and brilliant thanks to the carotenoids (including beta-carotene) contained in spirulina.
Excellent food for all herbivorous freshwater and marine fish.
Extremely high content of spirulina (36%) which is a source of protein, unsaturated fatty acids vitamins and trace elements.
Improves digestive processes.
Strengthens immunity, improves condition and vitality.
Natural carotenoids enhance the colour of fish.