- Multi-ingredient food for koi, goldfish and other ornamental cyprinids bred in garden ponds and ponds. 4kg package.
TROPICAL Pond Sticks Mixed 4kg - Product description
Pond Sticks Mixed is a multi-ingredient food in the form of floating sticks for koi, goldfish and other ornamental cyprinids bred in garden ponds and ponds. A well-balanced formula containing nutrients of plant and animal origin as well as a set of vitamins and trace elements ensures excellent condition and health of the fish. The food fully meets the nutritional needs of the fish while enhancing their red and gold colouring. Pond Sticks Mixed is also readily eaten by some pond-dwelling amphibians and crayfish. Fish fed regularly with Pond Sticks Mixed are healthy, full of life and beautifully coloured.
Composition
- Cereals
- Products of plant origin
- Fish and fish products
- Vegetable protein extracts
- Meat and products of animal origin (fish meal analogues)
- Oils and fats
- Feed materials of mineral origin
Compositional analysis
- Crude protein 23.0%
- Crude oils and fats 3.0%
- Crude fibre 1.5%
- Moisture content 8.0%
- Phosphorus <0,7%
Additives per kg
- Vit. A 12 000 IU
- Vit. D3 1,500 IU
- Vit. E 80 mg, vit. C 50 mg
- E1 (Fe) 24.0 mg
- E6 (Zn) 7,0 mg
- E5 (Mn) 5,0 mg
- E4 (Cu) 1,2 mg
- E2 (I) 0,15 mg
- E8 (Se) 0,15 mg
- E7 (Mo) 0,03 mg
- Dyes
- Antioxidants
Dosage
Feed the fish 1-2 times a day, giving as much food as will be eaten within a few minutes.
When the water temperature drops below 15°C in autumn, feed only once a day. During this period, it is advisable to use immune-enhancing foods (with garlic).
Below 10°C stop feeding, at this temperature the fish's metabolism slows down and the food is not digested.
Additional information
Pond Sticks Mixed, when fed regularly, keeps the fish in excellent condition and contributes to their even growth and development. Thanks to the reduced phosphorus content, the food does not contribute to the growth of algae in the pond. The food is used from early spring to late autumn, at water temperatures above 10°C, and during the wintering of small fish indoors.